
Okay, ever since we've been married, John does more cooking than I do. There, I said it. Whew. the reason is (Are)
1-he was home more/earlier than me
2-he likes to cook (lucky me)
3-He's better at it than me
4-I used to cook lots of things, then I was diagnosed as a CELIAC (lame) and all my favorite recipes went out the door because they were loaded with gluten
5-I am more lazy than he is, I would be content having sandwiches or nachos, while he prefers fancy things like Curry (any kind) and trying new recipes, especially middle eastern, or manly (meaty) recipes.
6-We share a kitchen with John's family right now, and some of the time Debbie cooks dinner.
So, now that I have joined the ranks of stay at home moms, (and John is SO excited to come home from work and have dinner taken care of...it's pretty funny, he mentions it all the time, like "Honey, won't it be so fun when I have a regular job (not school) and you stay at home with the baby (kids) and I come home from work and you already have dinner ready?!" LOL..so I am entertaining the idea of doing something like the cook once a month all day long, and freeze a months worth of meals.
So the basic concept is...you buy your months worth of groceries, plan your meals that relate to each other (like make your spaghetti sauce that you can also use for lasagna, and chicken parmesan, and you know, whatever else). Then you spend an entire day cooking and preparing, and then assembling and freezing-- and you end up with a months worth of dinner entree's!
So the Pro's that I have found so far from reviews etc...
-COST, buying in bulk saves tons of money, not to mention not as many wasted left-overs, AND preparing meals according to what's on sale/ in season saves money.
-EFFORT...Once in awhile I get super motivated to cook something, but not usually. With this method, you know what you're having, and you have it mostly prepared, and you don't even have to think about it, I can't count how many conversations John and I have had that start at 5:30, and we're both like, "what do you feel like having for dinner?" "I don't know/care, what do you feel like?" "Well, its too late to start something that takes very long, let's just have _____" (And it's usually something that's not that healthy)
Con's:
-It takes a lot of coordination and planning and effort
-Mood, sometime's you're just not in the mood for _____, or sometimes our really in the mood for ________.
So, I want to try it... I remember that the Arnold's did this (Sharon and Rebecca), and so I know you ladies at least have some input to offer/advice, favorite stand by recipes etc. Growing up (and still) my mom makes casseroles in two's or three's, and freezes the extra's (it's just as easy to make three as it is to make one). I am looking forward to having the kitchen to myself, and being able to make dinner for the Hub-nugget and be a good for something wife :)
Alright, so what are your thoughts, experiences, ideas, recommendations, qualms, do's and don'ts??? Let me know, especially if you have some favorite recipes that are freezer friendly!